African-American Dishes Featured at Mott Community College’s Applewood Café in Observance of Black History Month, Feb. 17
The public is invited to enjoy African-American cuisine at Mott Community College’s Applewood Café again this year, in celebration of Black History Month.
Sponsored by the Foundation for Mott Community College, food for the luncheon is prepared by MCC culinary arts students, under the direction of MCC culinary arts faculty and executive chefs. The luncheon is scheduled from noon to 1:15 p.m. Thursday, Feb. 17 in the Applewood Café, accompanied by a musical program. Please RSVP by calling (810) 232-7845. Cost is $20 per person. Seating is limited.
The menu includes tropical fruit salad with toasted coconut and fresh mint, Southern-style oven fried chicken served with creamy macaroni and cheese, Grandma’s braised greens, fresh baked cornbread and butter, Sadie’s peach cobbler and pecan ice cream, fresh brewed coffee, hot tea with lemon or iced tea with lemon. The musical performers will be Dr. Michael Boucree, Vice President, Hurley Medical Center and Baritone Ivan Griffin. Please call (810) 762-0425 for more information about this event.
